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PHARE 2014 - HYATT REGENCY, GUAM

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The head chef's from the Hilton Hotel, Guam. Winners of the Black Mountain Premium Beef Chef's challenge.

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The winning dish from the Hilton Chef's.

Hoisin ginger grilled Ribeye with white truffle and shitake shoyu. Drizzled with yuzu butter cream sauce.


Copyright © 2018  l  824 W. 38th Place, Chicago, IL  60609  l  (773) 254-2400  l  dtstevens@lincolnprovision.com
  • Home
  • Black Mountain Premium Beef
    • Products >
      • Peeled Knuckle
      • Inside Round Cap Off
      • Striploin 0x1
      • Nose-Off Brisket
      • Lifter Meat
      • Teres Major
      • Deli Trim Brisket
  • CUSTOM PROCESSING
  • DISTRIBUTION
  • Contact
  • Chicago Gourmet Steaks
    • About
  • Export