Black Mountain Premium Beef
Chicago Gourmet Steaks
PHARE 2014 - HYATT REGENCY, GUAM
The head chef's from the Hilton Hotel, Guam. Winners of the Black Mountain Premium Beef Chef's challenge.
The winning dish from the Hilton Chef's.
Hoisin ginger grilled Ribeye with white truffle and shitake shoyu. Drizzled with yuzu butter cream sauce.
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