Black Mountain Premium Beef

CHUCK

• Shoulder Clod
• Clod Heart
• Pectoral Meat
• Teres Major
• 2PC Bone In Chuck
• 2PC Boneless Chuck
• Chuck Roll (neck off)
• Flat Iron
• Scotch Tender
• Neck Bone
• Bone In Chuck Short Rib 4 Bone
• Boneless Chuck Short Rib

ROUND

• Peeled Knuckle
• 161 Boneless Round
• 160 Round Bone In
• 160 Round B/I 3" Handle (Steamship Round)
• Inside Round
• Inside Round Cap-Off
• Inside Round Cap-Off 100%
• Bottom Round Flat
• Bottom Round Flat 1/4" Trim
• Bottom Round Flat (denuded)
• Bottom Round Flat (deli trim)
• Gooseneck
• Outside Round
• Eye Round
• Hind Shank Center Cut Bone In

RIB

• Boneless Ribeye 2"
• Export Rib Bone In
• Back Rib 
• Split Back Ribs
• 103 RIB Bone In
• 107 Rib Bone In
• 109 Rib Bone In
• Lifter Meat (blade meat)

LOIN

• Short Loin 0x1
• Boneless Striploin 0x1
• Bone In Striploin 1x1
• Top Butt
• Top Butt Center Cut
• Coulotte 1/4" (Top Butt Cap)
• Bottom Butt
• Ball Tip
• Tri-Tip (fat-on)
• Flap Meat
• Loin Tails (special #1 trim)
• Hanging Tender
• Peeled Tenderloin
• Peeled Butt Tender
• Flank Steak

BRISKET

• Bone In Brisket
• Boneless Brisket
• ​Nose-Off Brisket
• Brisket Flat
• Deli Trim Brisket

NAVEL

• Bone In Plate Short Rib
• Boneless Plate Short Rib
• Pastrami
• Inside Skirt
• Outside Skirt
• Peeled Outside Skirt

 PRIMAL CUTS

• Cattle
• Fore Quarter
• Hind Quarter
• Round
• Loin
• Rib
  
• Square Cut Chuck

MISC

• Femur Bones
• Femur Bones 3PC
  
• Neck Bones
• Tripe
• Tongue
• Hearts Bone Removed
  
• Liver
• Ox-Tails
  
• Cheek Meat
• Beef Trimmings (50%, 75%, 85%, 90%)