LINCOLN PROVISION, INC.
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      • Nose-Off Brisket
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      • Deli Trim Brisket
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Brisket Flat

Picture
Picture

SPECIFICATION:
  • Black Mountain Premium Beef Brisket Flat is the boneless and trimmed muscle that is produced from both the primal arm chuck and square cut chuck.
  • The web muscle is cut from the fore shank along the natural seam and is attached to the brisket. All web muscle is removed.
  • Deckle fat and associate bones are removed by following the natural seam. Fat portion seamed off at deckle fat pocket. 

PACKAGING:
  • Vacuum Packed
  • 1 PC / Bag
  • 6 Bags / Box
  • 6 Tie x 5 High








Copyright © 2018  l  824 W. 38th Place, Chicago, IL  60609  l  (773) 254-2400  l  [email protected]
  • Home
  • Black Mountain Premium Beef
    • Products >
      • Peeled Knuckle
      • Inside Round Cap Off
      • Striploin 0x1
      • Nose-Off Brisket
      • Lifter Meat
      • Teres Major
      • Deli Trim Brisket
  • CUSTOM PROCESSING
  • DISTRIBUTION
  • Contact
  • Chicago Gourmet Steaks
    • About
  • Export